Author:
Soudant P,Moal J,Marty Y,Samain J.F
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference27 articles.
1. Bell, M.V., R.J. Henderson and J.R. Sargent, 1985. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies. Comp. Biochem. Physiol., Vol. 81 B, pp. 193–198.
2. Bell J.G. and J.R. Sargent, 1992. The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta). Fish Physiol. Biochem., Vol. 10, pp. 99–109.
3. Béréziat G., J. Chambaz, O. Colard and J. Polonovski, 1988. Biologie des lipides chez l'homme. Editions Médicales Internationales, Paris, pp. 81–89.
4. Couturier, C., 1991. Ovary, egg and larval peptides in sea scallops, Placopecten magellanicus. 8th International Pectinid Workshop, Cherbourg, pp. 128–137.
5. Dunstan, G.A., J.K. Volkman and S.M. Barrett, 1993. The effect of lyophilization on the solvent extraction of lipid classes, fatty acids and sterols from the oyster Crassostrea gigas. Lipids, Vol. 28, pp. 937–944.
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献