Nutrition in the Critical Care Unit

Author:

Orme James F.,Clemmer Terry P.

Publisher

Elsevier BV

Subject

General Medicine

Reference47 articles.

1. Comparison of nutritional indices and outcome in critically ill patients;Apelgren;Crit. Care Med.,1982

2. Influence of total parenteral nutrition on fuel utilization in injury and sepsis;Askanazi;Ann. Surg.,1980

3. Nutrition and the respiratory system;Askanazi;Crit. Care Med.,1982

4. Respiratory distress secondary to a high carbohydrate load: A case report;Askanazi;Surgery,1980

5. Gluconeogenesis, ureagenesis, and keto-genesis during sepsis;Beisel;J.P.E.N.,1980

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition problems of hospitalised children in a developing country: Thailand;Asia Pacific Journal of Clinical Nutrition;2002-12

2. Microorganisms and Diarrhea in Enterally Fed Intensive Care Unit Patients;Journal of Parenteral and Enteral Nutrition;1990-11

3. The Role of Nutrition in Weaning from Mechanical Ventilation;Journal of Intensive Care Medicine;1989-05

4. Enteral and Parenteral Nutrition in the Elderly Patient;Contemporary Geriatric Medicine;1988

5. Nutrition in acute respiratory failure;Lung;1986-12

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