Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference13 articles.
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2. Solubilization of cheese whey protein by trypsin and a process to recover the active enzyme from the digest;Monti;Biotechnology and Bioengineering,1978
3. Continuous proteolysis with a stabilized protease. II. Continuous experiments;Boudrant;Biotechnology and Bioengineering,1976
4. A CSTR-hollow-fiber system for continuous hydrolysis of proteins. Factors affecting long-term stability of the reactor;Deeslie;Biotechnology and Bioengineering,1982
5. Continuous monitoring of enzymatic whey protein hydrolysis. Correlation of base consumption with soluble nitrogen content;Margot;Process Biochemistry,1994
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