Purification and characterization of a hydrophobic amino acid—specific endopeptidase from Halobacterium halobium S9 with potential application in debittering of protein hydrolysates-Reference-Cited by-同舟云学术

Purification and characterization of a hydrophobic amino acid—specific endopeptidase from Halobacterium halobium S9 with potential application in debittering of protein hydrolysates

Published:2002-12 Issue:4 Volume:38 Page:571-579
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Capiralla Hemachander,Hiroi Tetsuya,Hirokawa Takahiko,Maeda Shuichi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

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3. Amino acid sequence analysis of bitter peptides from a soybean proglycinin subunit synthesized in Escherichia coli;Kim;Bioscie. Biotechnol. Biochem.,1999

4. Mechanism of digestion of bitter peptides from a fish protein concentrate by wheat carboxypeptidase;Umetsu;Nippon Shokuhin Kogyo Gakkaishi,1985

5. Molecular and biotechnological aspects of microbial proteases;Rao;Microbiol. Mol. Biol. Rev.,1998

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