Morphological changes of Rhizopus chinesis 12 in submerged culture and its relationship with antibiotic production-Reference-Cited by-同舟云学术

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Morphological changes of Rhizopus chinesis 12 in submerged culture and its relationship with antibiotic production

Published:2003-07 Issue:12 Volume:38 Page:1643-1646
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Du Lian-Xiang,Jia Su-Juan,Lu Fu-Ping

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

1. Antibiotic function of Allium sativum and as alternative for chemical antiseptic;Wenhui;Huanjing kexue (Environ. Protection),1998

2. New food preservation—research and development of milt protein;Hewen;Jinri Keji (Today Sci. Technol.),2000

3. Benzoic acid and health of body;Fuqing;Huaxue Jiaoyu (Chem. Educ.),2000

4. Nitrate and nitrite in food and health of body;Zhuanhong;Shipin Keji (Food Sci. Technol.),1999

5. Principles of food preservation;Kyzlink,1990

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2. Solid–liquid Interface Screening SystemーApplication to the Screening of Antibiotic and Cytotoxic Substance-producing Fungi;Biocontrol Science;2019

3. Effects of Cotton Seed Powder as the Seed Medium Nitrogen Source on the Morphology and Pneumocandin B0 Yield of Glarea lozoyensis;Frontiers in Microbiology;2018-10-10

4. Fumaric Acid Production by Rhizopus oryzae ATCC® 20344™ from Lignocellulosic Syrup;BioEnergy Research;2018-02-28

5. Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a solid seed grown in fine-powder of wheat bran and in vitro evaluation of the antioxidant activity of the exopolysaccharides produced;Food Science and Biotechnology;2018-02-28

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