Electrostatic generation of alginate microbeads loaded with brewing yeast

Author:

Nedović Viktor A,Obradović Bojana,Leskošek-Čukalović Ida,Trifunović Olivera,Pešić Radojica,Bugarski Branko

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference25 articles.

1. Fundamentals of immobilized yeast cells for continuous beer fermentation: a review;Pilkington;J. Inst. Brew.,1998

2. Immobilized cell technology in wine production;Divies;CRC Crit. Rev. Biotechnol.,1994

3. Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells;Nedovic;Enzyme Microb. Technol.,2000

4. Immobilized yest reactor application in conyinuous secondary fermentation in industrial scale operation;Pajunen,1991

5. Immobilized yeast for maturation and alcohol-free beer;Lommi;Brew. Dist. Int.,1990

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