Fungal chitosan production on food processing by-products-Reference-Cited by-同舟云学术

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Fungal chitosan production on food processing by-products

Published:2002-02 Issue:7 Volume:37 Page:727-729
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Suntornsuk W,Pochanavanich P,Suntornsuk L

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference17 articles.

1. Chitosan by fermentation;McGahren;Process Biochemistry,1984

2. Production and isolation of chitosan by submerged and solid-state fermentation from Lentinus edodes;Crestini;Biotechnology Bioengineering,1996

3. Chitin;Muzzarelli,1977

4. Applications of Chitin and Chitosan;Goosen,1997

5. Recovery and utilization of chitin and chitosan in food processing waste management;Knorr;Food Technology,1991

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3. Chitosan‐Based Films and Coatings;Biopolymer‐Based Food Packaging;2022-04-08

4. Chitosan Production by Fungi: Current State of Knowledge, Future Opportunities and Constraints;Fermentation;2022-02-11

5. A Review of Various Sources of Chitin and Chitosan in Nature;Journal of Renewable Materials;2022

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