Decolorization of molasses wastewater by Citeromyces sp. WR-43-6

Author:

Sirianuntapiboon Suntud,Zohsalam Prapa,Ohmomo Sadahiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference19 articles.

1. Alcohol Fermentation of Molasses Industrial Fermentation, Industrial Fermentation;Underkofler,1954

2. Study on feed yeast production from molasses distillery stillage;Chang;Taiwan Sugar,1973

3. Chuang TC, Lai CL. Study on treatment and utilization of molasses alcohol slop. In: Proceedings of the International Conference on Water Pollution Control in Developing Countries. Thailand: Asia Institute of Technology, 1978. pp. 475–80.

4. Water and Wastewater Technology;Hammer,1991

5. Department of Industrial Works. The Standard of Industrial Effluent Quality due to the Ministry of Science and Technology and Environmental Regulations. Thailand: Department of Industrial Works, Ministry of Industry, 1992.

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