Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference20 articles.
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2. Viability and release of complexing compounds during accumulation of heavy metals by a brewer's yeast;Soares;Appl. Microbiol. Biotechnol.,2002
3. Microbial heavy metal resistance;Nies;Appl. Microbiol. Biotechnol.,1999
4. Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3;Meehan;Environ. Int.,2000
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