Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage

Author:

Zayed Gaber,Roos Yrjo H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference28 articles.

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2. Clinical application of probiotic bacteria;Salminen;Int. Dairy J.,1998

3. Functional food science and gastrointestinal physiology and function;Salminen;Br. J. Nutr.,1998

4. Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration;Selmer-Olsen;J. Appl. Microbiol.,1999

5. Cox WA, Stanley G, Lewis JE. Starters: purpose, production and problems. In: Skinner FA, Quesnel LB, editors. The Society for Applied Bacteriology. Symposium Series, New York: Academic Press, Inc; 1978. p. 279–99.

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