Production and properties of the raw starch-digesting α-amylase of Bacillus sp. IMD 435
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference13 articles.
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3. Immobilisation of ligands for biospecific affinity chromatography via their hydroxy groups;Vretblad;FEBS Lett.,1974
4. Raw starch-digestive glucoamylase productivity of protease-less mutant from Aspergillus awamori var. kawachi;Hayashida;Agric. Biol. Chem.,1981
5. Raw starch degradation by the non-raw starch-adsorbing bacterial α-amylase of Bacillus sp. IMD 434;Hamilton;Carbohydr. Res.,1999
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