Purification of novel angiotensin converting enzyme inhibitory peptides from beef myofibrillar proteins and analysis of their effect in spontaneously hypertensive rat model-Reference-Cited by-同舟云学术

Purification of novel angiotensin converting enzyme inhibitory peptides from beef myofibrillar proteins and analysis of their effect in spontaneously hypertensive rat model

Published:2019-08 Issue: Volume:116 Page:109046
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Lee Seung Yun,Hur Sun Jin

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference57 articles.

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4. If it is not cough, it must be dysgeusia: differing adverse effects of angiotensin-converting enzyme inhibitors in the same individual;Unnikrishnan;J. Am. Med. Dir. Assoc.,2004

5. Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides;Saleh;Crit. Rev. Food Sci. Nutr.,2016

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