Studies on pharmacokinetic properties and absorption mechanism of phloretin: In vivo and in vitro

Author:

Zhao Yuan yuan,Fan Yu,Wang Mei,Wang Jing,Cheng Jiang xue,Zou Jun bo,Zhang Xiao fei,Shi Ya jun,Guo Dong yan

Funder

National Natural Science Foundation of China

Subject Innovation Team of Shaanxi University of Chinese Medicine

Scientific Research Project of Education Department of Shaanxi Provincial Government

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference45 articles.

1. Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo;Liu;J. Cell. Biochem.,2019

2. Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin;Vasantha Rupasinghe;Molecules,2010

3. Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages;Chang;Food Chem.,2012

4. Optimization, characterization and evaluation of liposomes from Malus hupehensis (Pamp.) Rehd. Extracts;Guo;J. Liposome Res.,2019

5. Oil-in-water nanoemulsions comprising Berberine in olive oil: biological activities, binding mechanisms to human serum albumin or holo-transferrin and QMMD simulations;Sharifi-Rad;J. Biomol. Struct. Dyn.,2020

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