Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Author:

Kumar Manoj,Barbhai Mrunal D.,Hasan Muzaffar,Punia Sneh,Dhumal Sangram,Radha ,Rais Nadeem,Chandran Deepak,Pandiselvam R.,Kothakota Anjineyulu,Tomar Maharishi,Satankar Varsha,Senapathy Marisennayya,Anitha T.,Dey Abhijit,Sayed Ali A.S.,Gadallah Farouk M.,Amarowicz Ryszard,Mekhemar Mohamed

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference60 articles.

1. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;J. Funct. Foods,2013

2. Effect of different extraction methods on stablity of anthocyanins extracted from red onion peels (Allium cepa) and its uses as food colorants;Ali;Bull. Natl. Nutr. Inst. Arab Repub. Egypt,2016

3. Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents;Bello;Int. Food Res. J.,2013

4. Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds;Benítez;Plant Foods Hum. Nutr.,2011

5. Anti-obesity effects of polyphenol intake: current status and future possibilities;Boccellino;Int. J. Mol. Sci.,2020

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