Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease-Reference-Cited by-同舟云学术

Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease

Published:2021-08 Issue: Volume:140 Page:111764
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Yañez Osvaldo,Osorio Manuel Isaías,Areche Carlos,Vasquez-Espinal Alejandro,Bravo Jessica,Sandoval-Aldana Angélica,Pérez-Donoso José M.,González-Nilo Fernando,Matos Maria João,Osorio Edison,García-Beltrán Olimpo,Tiznado William

Funder

Fundação para a Ciência e a Tecnologia

Departamento Administrativo de Ciencia Tecnología e Innovación

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

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4. Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling;Pérez-Mora;Food Chem.,2018

5. Cocoa (Theobroma cacao L.) pod husk: renewable source of bioactive compounds;Campos-Vega;Trends Food Sci. Technol.,2018

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