Combination of flavonoids from Oroxylum indicum seed extracts and acarbose improves the inhibition of postprandial blood glucose: In vivo and in vitro study

Author:

Zhang Bo-wei,Sang Yuan-bin,Sun Wen-long,Yu He-shui,Ma Bai-ping,Xiu Zhi-long,Dong Yue-sheng

Funder

National Natural Science Foundation of China

Open Fund of Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University)

Ministry of Education, China

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference38 articles.

1. Therapeutic interventions to reduce the risk of progression from prediabetes to type 2 diabetes mellitus;Portero McLellan;Ther. Clin. Risk Manag.,2014

2. Creative use of novel glucose-lowering drugs for type 2 diabetes: where will we head in the next 50 years?;Bo;Diabetologia,2015

3. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose;Englyst;Br. J. Nutr.,2003

4. The maltase-glucoamylase gene: common ancestry to sucrase-isomaltase with complementary starch digestion activities;Nichols;Proc. Natl. Acad. Sci. U. S. A.,2003

5. Acarbose treatment enhances mid-regional pro-atrial natriuretic peptide concentrations in non-diabetic individuals: further evidence for a common cardiometabolic pathway?;Rudovich;Diabetologia,2012

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