Hepatoprotective and antioxidant potential of Asphodeline lutea (L.) Rchb. roots extract in experimental models in vitro/in vivo

Author:

Lazarova Irina,Simeonova Rumyana,Vitcheva Vessela,Kondeva-Burdina Magdalena,Gevrenova Reneta,Zheleva-Dimitrova Dimitrina,Zengin Gokhan,Danchev Nikolay D.

Funder

Medical Science Council at the Medical Univefrsity—Sofia, Bulgaria

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference36 articles.

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2. Anthraquinone, naphthalene, and naphthoquinone components of Asphodeline lutea;Todorova;Chem. Nat. Compd.,2010

3. Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey;Zengin;Food Chem.,2012

4. Chemical investigations on the roots of yellow flowering Asphodeline species in Turkey;Keklik;J. Fac. Pharm. Istanb. Univ.,1998

5. Antioxidant properties of Asphodeline lutea of Bulgarian origin;Lazarova;Riv. Ital. Delle Sostanze Grasse,2009

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