Matching perceptions of food editors, writers, and readers-Reference-Cited by-同舟云学术

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Matching perceptions of food editors, writers, and readers

Published:1976-09 Issue:3 Volume:2 Page:37-56
ISSN:0363-8111
Container-title:Public Relations Review
language:en
Short-container-title:Public Relations Review

Author:

Knodell Joyce Elaine

Publisher

Elsevier BV

Subject

Marketing,Organizational Behavior and Human Resource Management,Communication

Reference26 articles.

1. An Approach to the Study of Communicative Acts;Newcomb,1953

2. A Case Study of Organizational Information Seeking and Consumer Information Needs;Grunig,1974

3. A Conceptual Model for Communications Research;Bruce H.;Journalism Quarterly,1957

4. Predicting a Source's Success in Placing News in the Media;Tichenor;Journalism Quarterly,1967

5. Consumer Behavior;Engle,1973

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TOWARDS A GENERAL THEORY OF PUBLIC RELATIONS;Communicare: Journal for Communication Studies in Africa;2022-11-03

2. The co-production of business news and its effects: The corporate framing mediated-moderation model;Public Relations Review;2016-11

3. Public Relations Management in Government and Business;Government Public Relations;2007-12-17

4. The Development of Public Relations Research in the United States and its Status in Communication Science;Ist Public Relations eine Wissenschaft?;1992

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