Antimicrobial properties of the mushroom Agaricus blazei – integrative review-Reference-Cited by-同舟云学术

Antimicrobial properties of the mushroom Agaricus blazei – integrative review

Published:2016-11 Issue:6 Volume:26 Page:780-786
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Lima Cristiane U.J.O.,Gris Eliana F.,Karnikowski Margô G.O.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference101 articles.

1. Integron diversity in bacterial communities of freshwater sediments at different contamination levels;Abella;FEMS Microbiol. Ecol.,2015

2. Review on antimicrobial activity of mushroom (Basidiomycetes) extract sand isolated compounds;Alves;Planta Med.,2012

3. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;J. Appl. Microbiol.,2013

4. Blast from the past: reassessing forgotten translation inhibitors, antibiotic selectivity, and resistance mechanisms to aid drug development;Arenz;Mol. Cell,2016

5. An extract of the mushroom Agaricus blazei Murill protects against lethal septicemia in a mouse model for fecal periotonitis;Bernardshaw;Shock,2006

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid Fraction from Agaricus brasiliensis as a Potential Therapeutic Agent for Lethal Sepsis in Mice;Antioxidants;2024-07-30

2. Physicochemical Characterization and Biological Evaluation of Agaricus subrufescens Polysaccharides in Human Blood Cells;Revista Brasileira de Farmacognosia;2023-09-20

3. Macro fungi in Urban Forest of Universitas Gadjah Mada and Their Potential Uses as Medicinal Fungi;IOP Conference Series: Earth and Environmental Science;2023-08-01

4. <i>Agaricus blazei</i> Murrill stipe promotes growth by improving anti-inflammatory activity and gut function in broilers;Journal of Animal and Feed Sciences;2023-07-24

5. Mushroom and Related Fungi: A Natural Source of Anti-Microbial Compounds;Current Trends in the Identification and Development of Antimicrobial Agents;2023-03-07