Different processing methods change the oral toxicity induced by Sophora alopecuroides seeds and the contents of five main toxic alkaloids from the ethanol extracts determined by a validated UHPLC

Different processing methods change the oral toxicity induced by Sophora alopecuroides seeds and the contents of five main toxic alkaloids from the ethanol extracts determined by a validated UHPLC–MS/MS assay

Published:2018-07 Issue:4 Volume:28 Page:481-488
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Zhang Chenxu,Chen Jie,Zhang Juanhong,Wei Shijie,Ji Hongyan,Wu Xiuli,Ma Wei,Chen Jing

Funder

Ningxia Natural Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

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