Evaluation of limonoid production in suspension cell culture of Citrus sinensis-Reference-Cited by-同舟云学术

Evaluation of limonoid production in suspension cell culture of Citrus sinensis

Published:2015-09 Issue:5 Volume:25 Page:455-461
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Gerolino Elisângela Fumagali,Chierrito Talita Perez Cantuaria,Filho Arquimedes Santana,Souto Eliezer Rodrigues,Gonçalves Regina Aparecida Correia,de Oliveira Arildo José Braz

Funder

CNPq

CAPES

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference30 articles.

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3. Colorimetric method for the estimation of total limonoid aglycones and glucoside contents in Citrus juices;Breska;J. Agric. Food Chem.,2007

4. Secondary product formation in plant tissue cultures;Collin;Plant Growth Regul.,2001

5. Prospects for the use of plant cell cultures in food biotechnology;Davies;Curr. Opin. Biotechnol.,2014

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