Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts

Author:

Paun Gabriela,Neagu Elena,Moroeanu Veronica,Albu Camelia,Ursu Tudor-Mihai,Zanfirescu Anca,Negres Simona,Chirita Cornel,Radu Gabriel Lucian

Funder

Romanian National Authority for Scientific Research

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference46 articles.

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4. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice;Arriola;Int. J. Food Sci. Technol.,2014

5. Role of antioxidants and natural products in inflammation;Arulselvan;Oxid. Med. Cell. Longev.,2016

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