Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Author:

dos Santos Cavalcanti Adriano,de Souza Alves Marcela,da Silva Laurine Cristina Paulo,dos Santos Patrocínio Daiane,Sanches Mirza Nalesso,Chaves Douglas Siqueira de Almeida,de Souza Marco Andre Alves

Funder

FAPERJ

CAPES

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference29 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2007

2. Biological properties of essential oils: an updated review;Adorjan;Flavour Frag. J.,2010

3. Seasonal variation in the composition of volatile oils from Schinus terebinthifolius Raddi;Barbosa;Quim. Nova,2007

4. Environmental weeds: a field guide for SE Australia;Blood,2001

5. Normalización de productos naturales obtenidos de especies de la flora aromática latinoamericana: proyecto CYTED IV.20;Dellacassa,2010

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