1. An ultrasonic method for measurement of solids-not-fat and milk fat in fluid milk. I. Acoustic properties;Fitzgerald;J Dairy Sci,1961
2. An ultrasonic method for measurement of solids-not-fat and milk fat in fluid milk. II. An evaluation of the method;Winder;J Dairy Sci,1961
3. Technique to measure emulsion creaming by velocity of ultrasound;Howe;J Disp Sci Techn,1986
4. The use of acoustics in researching the fatty components of cow's milk;Vartanov,1981
5. Studies of milk with the aid of ultrasonics;Graefe;Kiel Milchwirtsch,1965