Influence of ultrasound on extraction of tannins from deoiled salseed cake-Reference-Cited by-同舟云学术

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Influence of ultrasound on extraction of tannins from deoiled salseed cake

Published:1984-01 Issue:1 Volume:22 Page:29-32
ISSN:0041-624X
Container-title:Ultrasonics
language:en
Short-container-title:Ultrasonics

Author:

Rao V.S.,Swamy K.M.,Narayana K.L.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics

Reference5 articles.

1. Studies on Detanning and Determining the Nutritive Value of Alkali-Treated Salseed Meal (Shorea rubusta);Singh;Indian J. Anim. Sci.,1978

2. Macrosonics in Industry - 4 Chemical Processing;Chendke;Ultrasonics,1975

3. Problems in Ultrasonic Extraction on Pharmaceuticals;Skauen;Chem. Eng. Prog. Sym.,1971

4. Ultrasonic Engineering;Frederick,1965

5. Graph Paper for Sieve Analyses;Falivene;Chem. Engg.,1981

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparative Extraction and Separation of Phenolic Compounds;Natural Products;2013

2. Ultrasonically assisted acid extraction of manganese from slag;Ultrasonics Sonochemistry;2008-04

3. Intensification of leaching process by dual-frequency ultrasound;Ultrasonics Sonochemistry;2001-10

4. Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis;Ultrasonics Sonochemistry;1997-04

5. Enhanced extraction of tea solids using ultrasound;Ultrasonics;1994-09

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