Ultrasonic analysis of edible fats and oils-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Ultrasonic analysis of edible fats and oils

Published:1992-01 Issue:6 Volume:30 Page:383-388
ISSN:0041-624X
Container-title:Ultrasonics
language:en
Short-container-title:Ultrasonics

Author:

McClements D.Julian,Povey Malcolm J.W.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics

Reference46 articles.

1. The use of ultrasonics for characterising fats and emulsions;McClements,1988

2. Application of ultrasonic waves to quality control during the manufacture of fat containing products;Wokke;Fat Sci Tech,1991

3. Velocity of sound in vegetable oils;Javanaud;Fat Sci Tech,1988

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In situ single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution;Soft Matter;2024

2. Research on Online Detection Methods for Emulsion Using Ultrasound;2023 IEEE 3rd International Conference on Data Science and Computer Application (ICDSCA);2023-10-27

3. Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation;Journal of Materials Science;2023-03

4. Sonication: An overview;Ultrasound and Microwave for Food Processing;2023

5. Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning;Journal of Food Engineering;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP