Author:
Rodríguez Patino Juan M.,Niño Ma Rosario Rodríguez
Subject
Colloid and Surface Chemistry
Reference46 articles.
1. Protein‐stabilized foams and emulsions
2. Food colloids — An overview
3. Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications,1989
4. An Introduction to Food Colloids;Dickinson,1992
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献