Origins of freeze—thaw instability in concentrated water-in-oil emulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference35 articles.
1. M.P. Aronson and M.F. Petko, U.S. Patent 4,606,913, 1986.
2. Highly Concentrated Water-in-Oil Emulsions: Influence of Electrolyte on Their Properties and Stability
3. Surfactant—electrolyte interactions in concentrated water-in-oil emulsions: FT-IR spectroscopic and low-temperature differential scanning calorimetric studies
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