Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue-Reference-Cited by-同舟云学术

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Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue

Published:1992-07 Issue:4 Volume:9 Page:329-334
ISSN:0741-8329
Container-title:Alcohol
language:en
Short-container-title:Alcohol

Author:

Pirozhkov Sergei V.,Eskelson Cleamond D.,Watson Ronald R.,Hunter Glen C.,Piotrowski Joseph J.,Bernhard Victor

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Neurology,Toxicology,General Medicine,Biochemistry,Health (social science)

Reference32 articles.

1. Effect of chronic ethanol, catalase inhibitor 3-amino- 1,2,4-triazole and clofibrate treatment on lipid peroxidation in rat myocardium;Antonenkov;Int. J. Biochem.,1989

2. Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors;Arakawa;Lipids,1986

3. Fluorescent and cross-linked proteins of human erythrocyte ghosts formed by reaction with hydroxylinoleic acid, malonaldehyde and monofunctional aldehydes;Beppu;Chem. Pharm. Bull.,1986

4. Reduced hepatic α-tocopherol content after long-term administration of ethanol to rats;Bjørneboe;Biochim. Biophys. Acta,1987

5. Inverse modification of heart and liver α-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios;Chautan;J. Lipid Res.,1990

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3. Antioxidant Treatment and Alcoholism;Molecular Aspects of Alcohol and Nutrition;2016

4. Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet;Nutrition Research and Practice;2013

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