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Bioavailability of ethanol is reduced in several commonly used liquid diets

  • Published:1994-07 Issue:4 Volume:11 Page:329-335
  • ISSN:0741-8329
  • Container-title:Alcohol
  • language:en
  • Short-container-title:Alcohol

Author:

de Fiebre Nancyellen C.,de Fiebre Christopher M.,Booker Tammy K.,Nelson Scott,Collins Allan C.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Neurology,Toxicology,General Medicine,Biochemistry,Health (social science)

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alcohol: Absorption, metabolism, and physiological effects;Encyclopedia of Human Nutrition;2023

2. Ethanol Metabolism and Implications for Disease;Neuropathology of Drug Addictions and Substance Misuse;2016

3. Laboratory Models Available to Study Alcohol and Nutrition;Alcohol, Nutrition, and Health Consequences;2012-07-24

4. Laboratory Models Available to Study Alcohol-Induced Organ Damage and Immune Variations: Choosing the Appropriate Model;Alcoholism: Clinical and Experimental Research;2010-06-25

5. Ethanol in Beer: Production, Absorption and Metabolism;Beer in Health and Disease Prevention;2009
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