Jack bean α-mannosidase digestion profile of hybrid-type N-glycans: Effect of reaction pH on substrate preference
Author:
Publisher
Elsevier BV
Subject
General Medicine,Biochemistry
Reference14 articles.
1. Studies on the glycosidases in jack bean meal I. Isolation and properties of a-mannosidase;Li;J. Biol. Chem.,1967
2. Purification and properties of α-d-mannosidase from jack-bean meal;Snaith;Biochem. J.,1968
3. Transport and posttranslational processing of the vacuolar enzyme α-mannosidase in jack-bean cotyledons;Faye;Planta,1988
4. α-d-Mannosidase. Preparation and properties of free and insolubilized enzyme;Shepherd;Biochi. Biophys. Acta,1976
5. Characteristics of the oligosaccharide structure of jack bean α-mannosidase with some lectins;Araki;J. Ferment. Bioeng.,1994
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