Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and NO bioavailability: Potential benefits to cardiovascular diseases-Reference-Cited by-同舟云学术

Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and NO bioavailability: Potential benefits to cardiovascular diseases

Published:2012-02 Issue:2 Volume:94 Page:269-276
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Frombaum Matthieu,Le Clanche Solenn,Bonnefont-Rousselot Dominique,Borderie Didier

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference85 articles.

1. Endothelial dysfunction in metabolic syndrome: prevalence, pathogenesis and management, nutrition;Tziomalos;Metab. Cardiovasc. Dis.,2010

2. Nitric oxide and atherosclerosis: an update;Napoli;Nitric Oxide,2006

3. Piceatannol is more effective than resveratrol in restoring endothelial cell dimethylarginine dimethylaminohydrolase expression and activity after high-glucose oxidative stress;Frombaum;Free Radic. Res.,2011

4. Effect of resveratrol on endothelial cell function: molecular mechanisms;Schmitt;Biofactors,2010

5. Melatonin prevents hypertension and increased asymmetric dimethylarginine in young spontaneous hypertensive rats;Tain;J. Pineal Res.,2010

Cited by 126 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the Therapeutic uses of Plant Derive Phytocompounds on Diabetic Nephropathy;Current Diabetes Reviews;2024-11

2. Resveratrol targeting NRF2 disrupts the binding between KEAP1 and NRF2-DLG motif to ameliorate oxidative stress damage in mice pulmonary infection;Journal of Ethnopharmacology;2024-10

3. Neuroprotective effects of resveratrol on retinal ganglion cells in glaucoma in rodents: A narrative review;Animal Models and Experimental Medicine;2024-05-29

4. Contributions of Common Foods to Resveratrol Intake in the Chinese Diet;Foods;2024-04-21

5. Avaliação dos compostos bioativos polifenóis, carotenóides e glucosinolatos de hortaliças e sua importância nutricional para prevenção de doenças;Revista Científica Multidisciplinar Núcleo do Conhecimento;2024-03-04