Absorption and retention of free and milk protein-bound cyano- and hydroxocobalamins. An experimental study in rats

Author:

Kornerup L.S.ORCID,Juul C.B.,Fedosov S.N.,Heegaard C.W.,Greibe E.,Nexo E.

Funder

The Danish Council

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference36 articles.

1. Vitamin B12 sources and bioavailability;Watanabe;Exp. Biol. Med. (Maywood),2007

2. The effect of acid peptic digestion on free and tissue-bound colbalamins;Adams;Br. J. Nutr.,1968

3. Mechanisms and regulation of intestinal absorption of water-soluble vitamins: cellular and molecular aspects;Said,2012

4. Vitamin B12 transport from food to the body's cells–a sophisticated, multistep pathway;Nielsen;Nat. Rev. Gastroenterol. Hepatol.,2012

5. The forms of vitamin B12 in foods;Farquharson;Br. J. Nutr.,1976

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