Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase-Reference-Cited by-同舟云学术

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Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase

Published:2013-06 Issue:6 Volume:95 Page:1336-1343
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Gomez Lilian S.,Zancan Patricia,Marcondes Mariah C.,Ramos-Santos Livia,Meyer-Fernandes José Roberto,Sola-Penna Mauro,Da Silva Daniel

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference41 articles.

1. Differential expression of phosphofructokinase-1 isoforms correlates with the glycolytic efficiency of breast cancer cells;Zancan;Mol. Genet. Metab.,2010

2. Glycolysis as primary energy source in tumor cell chemotaxis;Beckner;J. Natl. Cancer Inst,1990

3. Lactate favours the dissociation of skeletal muscle 6-phosphofructo-1-kinase tetramers down-regulating the enzyme and muscle glycolysis;Leite;Biochem. J,2007

4. Clotrimazole preferentially inhibits human breast cancer cell proliferation, viability and glycolysis;Furtado;PLoS ONE,2012

5. Aerobic glycolysis: Meeting the metabolic requirements of cell proliferation;Lunt,2011

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