Author:
Jones Hannah,Gilson Daniel,Gosling Rebecca J.,Oastler Claire,Davies Robert H.,Smith Richard P.
Subject
Animal Science and Zoology,Food Animals
Reference18 articles.
1. Biosecurity measures to control Salmonella and other infectious agents in pig farms: a review;Andres;Compr. Rev. Food Sci. Food Saf.,2015
2. Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs;Argüello;Foodborne Pathog. Dis.,2013
3. Effect of acidified feed on the prevalence of Salmonella in market‐age pigs;Creus;Zoonoses Public. Health,2007
4. Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs;EFSA,2008
5. The European Union One Health 2019 Zoonoses Report;EFSA;EFSA J.,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献