Biosecurity practices on foie gras duck farms, Southwest France

Author:

Delpont Mattias,Blondel Vincent,Robertet Luc,Duret Hugues,Guerin Jean-Luc,Vaillancourt Jean-Pierre,Paul Mathilde C.

Funder

French Ministry of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference59 articles.

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2. Biosecurity considerations for pork production units;Amass;J. Swine Health Prod.,1999

3. 14/10/2016 Report -revised on 08/03/2017 - From the French Agency for Food, Environmental and Occupational Health & Safety on the Efficacious Method for the Disinfection of Poultry Outdoor Ranges (Referral No. 2016- SA-0196);ANSES,2017

4. Outbreaks of highly pathogenic avian influenza in Europe: the risks associated with wild birds;Artois;Rev. Sci. Tech. Int. Off. Epizoot.,2009

5. The role of backyard poultry flocks in the epidemic of highly pathogenic avian influenza virus (H7N7) in the Netherlands in 2003;Bavinck;Prev. Vet. Med.,2009

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