Campylobacter spp. – Prevalence on pig livers and antimicrobial susceptibility
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference34 articles.
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5. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals;Bywater;J. Antimicrob. Chemother.,2004
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