Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: A systematic review and meta-analysis

Author:

Wilhelm Barbara,Rajić Andrijana,Parker Sarah,Waddell Lisa,Sanchez Javier,Fazil Aamir,Wilkins Wendy,McEwen Scott A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference91 articles.

1. Anonymous, 2010a. European food safety authority. Application of systematic review methodology to food and feed safety assessments to support decision making. EFSA J. 8 (6),1637 [90 pp.]. http://dx.doi.org/10.2903/j.efsa.2010.1637. Retrieved from: www.efsa.europa.eu. Accessed 14 Oct 2011.

2. Anonymous, 2010b. Food and Agriculture Organization of the United Nations. Retrieved from: http://www.fao.org/climatechange/unredd/63680/en/. Accessed 14 Oct 2011.

3. Anonymous, 2010c. Alphapharm. Strategies for optimizing productivity. Retrieved from: http://alpharmaswine.com/products/files/Swine%20Files/Detailers-Brochures/TRIPLES_SALMONELLA_DETAILER.pdf accessed 17 Mar 2011.

4. Anonymous, 2010d. Canadian Veterinary Medical Association. Prudent use guidelines. Retrieved from: http://canadianveterinarians.net/ShowText.aspx?ResourceID=84. Accessed 10 Dec 2011.

5. Anonymous, 2010e. Retrieved from HYPERLINK http://www.inspection.gc.ca/english/anima/biosec/prince.shtml. Accessed 26 July 2011.

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