Backyard poultry production in Chile: animal health management and contribution to food access in an upper middle-income country

Author:

Di Pillo FranciscaORCID,Anríquez GustavoORCID,Alarcón PabloORCID,Jimenez-Bluhm PedroORCID,Galdames Pablo,Nieto Vanesa,Schultz-Cherry StaceyORCID,Hamilton-West ChristopherORCID

Funder

Fondecyt

Conicyt

NIAID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. A socio-economic survey of cultural practices and management of village poultry production in Ondo area, Nigeria;Adeniyi;Livestock Res. Rural Dev.,2011

2. Cambio del uso del suelo en el centro sur de Chile a fines del siglo XX: Entendiendo la dinámica espacial y temporal del paisaje;Aguayo;Revista chilena de historia natural,2009

3. Village poultry: still important to millions, eight thousand years after domestication;Alders;World’s Poult. Sci. J.,2009

4. Using spatial tools for high impact zoonotic agents’ surveillance design in backyard production systems from central Chile;Alegria-Moran,2017

5. Controlling highly pathogenic avian influenza outbreaks: An epidemiological and economic model analysis;Backer;Prev. Vet. Med.,2015

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