Effect of calf purchase and other herd-level risk factors on mortality, unwanted early slaughter, and use of antimicrobial group treatments in Swiss veal calf operations

Author:

Lava M.,Pardon B.,Schüpbach-Regula G.ORCID,Keckeis K.,Deprez P.,Steiner A.,Meylan M.

Funder

IP-SUISSE and MGB (Migros-Genossenschafts-Bund)

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

1. Veterinary drug usage and antimicrobial resistance in bacteria of animal origin;Aarestrup;Basic Clin. Pharmacol. Toxicol.,2005

2. Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard;Bähler;Res. Vet. Sci.,2012

3. Antimicrobial resistance in commensal Escherichia coli in veal calves is associated with antimicrobial drug use;Bosman;Epidemiol. Infect.,2013

4. EU REGULATION EC 566/2008: COMMISSION REGULATION (EC) No 566/2008 of 18 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less: http://eur-lex.europa.eu (accessed 31.05.15.).

5. Methicillin resistant Staphylococcus aureus ST398 in veal calf farming: human MRSA carriage related with animal antimicrobial usage and farm hygiene;Graveland;PLoS One,2010

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