Quantitative and qualitative antimicrobial usage patterns in farrow-to-finish pig herds in Belgium, France, Germany and Sweden

Author:

Sjölund M.ORCID,Postma M.,Collineau L.,Lösken S.,Backhans A.,Belloc C.,Emanuelson U.,Beilage E.Groβe,Stärk K.,Dewulf J.

Funder

ERA-NET programme EMIDA

MINAPIG consortium for designing the study and for collaborations on the establishment of consensus DDDAs

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

1. Belpork Pioneers Antibiotic Registration. Pig Farmers Will Soon Be Able to Make Comparisons;Antimicrobial Consumption and Resistance in Animals (AMCRA),2014

2. Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage;Agersø;J. Antimicrob. Chemother.,2012

3. Usage of Anitbiotics in Agricultural Livestock in the Netherlands in 2013;SDa, Autoriteit Diergeneesmiddelen,2014

4. Biosecurity level and health management practices in 60 Swedish farrow-to-finish herds;Backhans;Acta Vet. Scand.,2015

5. Comparing antimicrobial exposure based on sales data;Bondt;Prev. Vet. Med.,2013

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