Persistence of antimicrobial resistance genes from sows to finisher pigs-Reference-Cited by-同舟云学术

Persistence of antimicrobial resistance genes from sows to finisher pigs

Published:2018-01 Issue: Volume:149 Page:10-14
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Birkegård Anna Camilla,Halasa Tariq,Folkesson Anders,Clasen Julie,Græsbøll Kaare,Toft Nils

Funder

Danish Veterinary and Food Administration

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference18 articles.

1. Ecology and evolution as targets: the need for novel eco-evo drugs and strategies to fight antibiotic resistance;Baquero;Antimicrob. Agents Chemother.,2011

2. Spatial patterns of antimicrobial resistance genes in a cross-sectional sample of pig farms with indoor non-organic production of finishers;Birkegård;Epidemiol. Infect.,2017

3. Sampling pig farms at the abattoir in a cross-sectional study – Evaluation of a sampling method;Birkegård;Prev. Vet. Med.,2017

4. Computional algorithm for lifetime exposure to antimicrobials in pigs using register data—The LEA algorithm;Birkegård;Prev. Vet. Med.,2017

5. Presence of antimicrobial resistance and antimicrobial use in sows are risk factors for antimicrobial resistance in their offspring;Callens;Microb. Drug Resist.,2015

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1. The quantitative effect of antimicrobial usage in Danish pig farms on the abundance of antimicrobial resistance genes in slaughter pigs;Preventive Veterinary Medicine;2023-05

2. Genomic Characterisation of a Multiple Drug Resistant IncHI2 ST4 Plasmid in Escherichia coli ST744 in Australia;Microorganisms;2020-06-14

3. Whole Genome Sequencing Analysis of Porcine Faecal Commensal Escherichia coli Carrying Class 1 Integrons from Sows and Their Offspring;Microorganisms;2020-06-04

4. Resistance to change: AMR gene dynamics on a commercial pig farm with high antimicrobial usage;Scientific Reports;2020-02-03

5. Antimicrobial resistance genes in bacteria from animal-based foods;Advances in Applied Microbiology;2020