The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks-Reference-Cited by-同舟云学术

The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

Published:2017-11 Issue: Volume:147 Page:90-99
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Carron Maud,Alarcon Pablo,Karani Maurice,Muinde Patrick,Akoko James,Onono Joshua,Fèvre Eric M.,Häsler Barbara,Rushton Jonathan

Funder

UK Medical Research Council, Biotechnology and Biological Science Research Council

Economic and Social Research Council

Natural Environment Research Council

Environmental & Social Ecology of Human Infectious Diseases Initiative

CGIAR Research Program on Agriculture for Nutrition and Health

International Food Policy Research Institute

CGIAR Fund Donors

Leverhulme Centre for Integrative Research on Agriculture and Health

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

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2. The Middle of the Pyramid: Dynamics of the Middle Class in Africa;AfDB,2011

3. Cross-Sectional study of price and other drivers of demand for animal source foods in low-income urban areas of Nairobi, Kenya;Cornelsen;BMC Nutr.,2016

4. FAO, 2008. Poultry Sector Country Review-Kenya. Rome. //ftp.fao.org/docrep/fao/011/ai379e/ai379e00.pdf.

5. FAO, 2011. A Value Chain Approach to Animal Diseases Risk Management – Technical Foundations and Practical Framework for Field Application. Animal Pro. Rome. http://www.fao.org/docrep/014/i2198e/i2198e00.pdf.

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