Intensification of fragility: Poultry production and distribution in Bangladesh and its implications for disease risk

Author:

Hennessey Mathew,Fournié Guillaume,Hoque Md. Ahasanul,Biswas Paritosh Kumar,Alarcon Pablo,Ebata Ayako,Mahmud Rashed,Hasan MahmudulORCID,Barnett Tony

Funder

UKRI

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference64 articles.

1. From production to consumption: a case study of tilapia marketing systems in Bangladesh;Ahmed;Aquac. Int.,2012

2. Marketing channel and consumer preference of poultry products in rural areas of Bangladesh;Alam;8th International Poultry Show and Seminar,2013

3. Mapping of beef, sheep and goat food systems in Nairobi — a framework for policy making and the identification of structural vulnerabilities and deficiencies;Alarcon;Agric. Syst.,2017

4. Family poultry: multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens;Alders;Matern. Child Nutr.,2018

5. Marketing channel of dried marine fish in the southeastern coastal belt of Bangladesh;Amin;Middle-East J. Sci. Res.,2012

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