Association between different types of within-farm worker movements and number of pigs weaned per sow in U.S. Swine farms

Author:

Black Nicholas J.,Moraes Luis E.,Arruda Andreia G.

Funder

MSD/ Merck Animal Health and technically supported by PigChamp Pro Europa®

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

1. Biosecurity considerations for pork production units;Amass;Swine Health Prod.,1999

2. Evaluating the efficacy of boot baths in biosecurity protocols;Amass;Swine Health Prod.,2000

3. Real-time and location-based hand hygiene monitoring and notification: proof-of-concept system and experimentation;Baslyman;Pers. Ubiquit. Comput.,2015

4. Precision livestock farming in swine welfare: a review for swine practitioners;Benjamin;Animals,2019

5. A Baseline Study of Labor Issues and Trends in U.S. Pork Production;Boessen,2018

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