Biochemical studies on the mechanisms by which dietary antioxidants suppress mutagenic activity-Reference-Cited by-同舟云学术

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Biochemical studies on the mechanisms by which dietary antioxidants suppress mutagenic activity

Published:1979-01 Issue: Volume:17 Page:23-36
ISSN:0065-2571
Container-title:Advances in Enzyme Regulation
language:en
Short-container-title:Advances in Enzyme Regulation

Author:

Talalay Paul,Batzinger Robert P.,Benson Ann M.,Bueding Ernest,Cha Young-Nam

Publisher

Elsevier BV

Subject

Cancer Research,Genetics,Molecular Biology,Molecular Medicine

Reference40 articles.

1. On the etiology and metabolic epidemiology of the main human cancers;Weisburger,1977

2. Inhibitors of chemical carcinogenesis;Wattenberg,1977

3. Inhibition of chemical carcinogenesis;Wattenberg;J. Natl. Cancer Inst.,1978

4. Inhibitors of chemical carcinogenesis;Wattenberg;Advances in Cancer Res.,1978

5. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene;Branen;J. Am. Oil Chem. Soc.,1975

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4. Mkp-1 is required for chemopreventive activity of butylated hydroxyanisole and resveratrol against colitis-associated colon tumorigenesis;Food and Chemical Toxicology;2019-05

5. Improvement of Glucosinolate in Cruciferous Crops;Phytonutritional Improvement of Crops;2017-07-29

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