Phospholipid and acid composition of Nocardia and nocardoid bacteria as criteria of classification

Author:

Pommier M.T.,Michel G.

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance;Microbiological Reviews;1991-06

2. Menaquinone composition in the classification and identification of aerobic actinomycetes;Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology;1988-01

3. Fatty acid composition in the classification ofSaccharopolyspora hirsuta;FEMS Microbiology Letters;1987-04

4. Fatty acids ofStreptomyces cinnamonensis, producer of monensin;Folia Microbiologica;1984-05

5. Determination of fatty acids in algae by capillary gas chromatography—mass spectrometry;Journal of Chromatography A;1983

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