A genetic investigation of the esters of caffeic acid with rhamnose or glucose in leaves of Plantago major
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference7 articles.
1. The phenolic constituents of plants and their taxonomic significance. I. Dicotyledons
2. Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives
3. 1-Caffeylrhamnose from Lantana hybrida
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1. Polyphenols from Plant Roots;Recent Advances in Polyphenol Research;2019-01-11
2. Plantamajoside — A current review;Phytochemistry Letters;2015-06
3. Synthesis of plantamajoside, a bioactive dihydroxyphenylethyl glycoside from Plantago major L.;Holzforschung;2006-08-01
4. Chemotaxonomy and evolution of Plantago L.;Plant Systematics and Evolution;2003-11-01
5. Iridoid glycoside and allozyme variation within and among populations of Plantago rhodosperma decne. (Plantaginaceae);Biochemical Systematics and Ecology;1997-10
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