Sterols, fatty acids and free amino acids from two Helvella species-Reference-Cited by-同舟云学术

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Sterols, fatty acids and free amino acids from two Helvella species

Published:1982-12 Issue:4 Volume:10 Page:285-287
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Capasso Francesco,Cerri Riccardo,De Simone Francesco,Ramundo Eliseo,Senatore Felice

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference20 articles.

1. Sterols from some basidiomycetes

2. Cerri R.,De Simone F.,and Senatore F. Rend. Acad. Sci. Fis. Mat. Napoli, Ser.IV, XLVIII, (in press).

3. Sterols from three Lactarius species

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical constituents of some species of Agaricaceae;Biochemical Systematics and Ecology;1988-12

2. Chemical constituents of some basidiomycetes;Journal of the Science of Food and Agriculture;1988

3. Chemical constituents of some Tricholomataceae;Biochemical Systematics and Ecology;1987-11

4. Sterol constituents of Tamus communis L.;Journal of Ethnopharmacology;1983-09

5. Anti-inflammatory and analgesic activity in alcoholic extract of Tamus communis L.;Journal of Ethnopharmacology;1983-09

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