Chemotaxonomic value of anthocyanins in Podalyria and Virgilia (tribe Podalyrieae: Fabaceae)
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference13 articles.
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3. Rapid method of analyzing phenolic compounds in Pinus elliotti using high-performance liquid chromatography;Charpentier;J. Chromatogr.,1981
4. Phenacyl esters of fatty acids via crown ether catalysts for enhanced ultraviolet detection in liquid chromatography;Durst;Analyt. Chem.,1975
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1. Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine;Journal of Chromatography A;2013-05
2. A Taxonomic Revision of Podalyria (Fabaceae);Systematic Botany;2011-09-01
3. Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl.;Acta Pharmaceutica;2010-03-01
4. Analysis of Some Natural Antioxidants by Thin‐Layer Chromatography and High Performance Thin‐Layer Chromatography;Journal of Liquid Chromatography & Related Technologies;2006-06
5. The Anthocyanins;Flavonoids;2005-12-09
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